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Stir Fry Noodles in Black Sauce by Tarla Dalal
No reviews
If your palate rejoices at the sight of fiery treats, then this Stir Fry Noodles in Black Sauce is just perfect for you.
Noodles , along with sliced capsicum, other veggies and bean sprouts, is perked up with a really pungent combination of sauces ....
Recipe #40575
Stir Fry Noodles in Black Sauce
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Suva Chana Dal by Tarla Dalal
Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting haemoglobin levels for example, a combination of iron and protein will do the job better, as in the case of this Suva Chana Dal where the former brings in protein to support the ....
Recipe #5705
Suva Chana Dal
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Dhansak Dal ( Indian Diabetic Dal Recipe) by Tarla Dalal
A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste.
Being loaded with vegetables this dish is
no ....
Recipe #3501
Dhansak Dal ( Indian Diabetic Dal Recipe)
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Recipe# 22438
26 Dec 18
Teen Ratna Dal by Tarla Dalal
This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium and protein for the mom-to-be.
Green chillies, ginger and garlic contribute their heady flavours to this sumptuous dal, while a tempering of whole spices and seeds adds to the aroma ....
Recipe #22438
Teen Ratna Dal
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Mixed Vegetable Dal by Tarla Dalal
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with a combination of toovar and masoor dals, which makes a wholesome meal in its own right. Instead of cooking the vegetables in oddles of oil, we have cooked them in water to red ....
Recipe #33002
Mixed Vegetable Dal
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Stuffed Urad Dal Bhakri by Tarla Dalal
Enhancing whole-wheat bhakris with some kind of stuffing is a great idea because it makes it more satiating and also adds more punch to it! In this Stuffed Urad Dal Bhakri, the idea is to make mini bhakris stuffed with a tongue-tickling urad dal mixture that is perked up with roasted and crushed spi ....
Recipe #40708
Stuffed Urad Dal Bhakri
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Recipe# 38380
02 Nov 18
Mango Tofu Stir- Fry by Rekha Ghadawala
No reviews
Mango Tofu Stir-Fry, sweet and sour and spiced, protein rich tofu with vitamin A rich mango teamed with other spices makes a quick a mouth-watering recipe that will complement main course dishes like rice and noodles.
Recipe #38380
Mango Tofu Stir- Fry
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Recipe# 35329
01 Nov 18
Dal Bhaat with Coconut and Lemon by Anuradha Raj
No reviews
Dal Bhaat With Coconut and Lemon is a meal by itself. The highlight of this dish is the paste of coconut, cumin and green chillies. This paste together with a traditional tempering of mustard seeds, hing, curry leaves and peanuts flavours and enhances the mouth-feel of this dish.
Recipe #35329
Dal Bhaat with Coconut and Lemon
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Recipe# 34346
30 Oct 18
Chinese Vegetable Stir- Fry by Chishti
No reviews
Tickle your taste buds with this sweet and sour Chinese Vegetable Stir-Fry. Colourful vegetables and richly flavored sweet and sour sauce is an excellent combo.
This vegetable stir-fry dish can perfectly match a range of dishes like the Chinese soups, rice and noodles to create an authentic mini ....
Recipe #34346
Chinese Vegetable Stir- Fry
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Recipe# 34327
24 Oct 18
Chana Dal Tikki with Til by Palak Rajput
Chana Dal Tikki With Til, in this recipe the freshly ground garam masala, ginger-garlic paste, chaat masala and lots of coriander and curry leaves complement each other well in taste and flavor.
The coating of semolina and sesame seeds make the tikkis crunchy upon deep-frying and the sesame seeds ....
Recipe #34327
Chana Dal Tikki with Til
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Recipe# 11751
23 Oct 18
Easy Lachko Dal by diptigokhale
No reviews
This dal can be eaten with chapati, bhakari or garmagaram with garnished coriander leaves.
Recipe #11751
Easy Lachko Dal
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Recipe# 37423
22 Oct 18
Recipe #37423
5-spice Vegetable Stir-fry
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Recipe# 10195
04 Oct 18
Yellow Moong Dal Khandvi by sumagandlur
No reviews
Moong dal khandvi. . . A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
Recipe #10195
Yellow Moong Dal Khandvi
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Recipe# 37414
30 Sep 18
Exotic Stir Fry by damyantiben
No reviews
This Chinese subzi can be served with khakra for light crispy meal or with fresh hot wheat chapatis for a healthy meal.
it can be eaten as a cold salad after refrigerating with some fresh juice to make it a filling dieters meal.
Recipe #37414
Exotic Stir Fry
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Pyajo, Chana Dal Vada Topped with Coconut Curry by Tarla Dalal
Pyajo is a delicious snack, with a wonderful blend of flavours and textures. Crispy chana dal vadas are topped with a mildly-flavoured coconut curry and peppy chutneys, and finally garnished in an innovative way with crushed potato wafers and coriander.
The coconut milk is thickened with besan ....
Recipe #2434
Pyajo, Chana Dal Vada Topped with Coconut Curry
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Recipe# 37514
28 Sep 18
Adai Or Dal Dosa by Foodie #580693
No reviews
This is made with rice and pulses. Can be eaten as breakfast or dinner.
Recipe #37514
Adai Or Dal Dosa
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Burmese Samosa Toovar Dal Curry Soup by Tarla Dalal
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious samosas by deep-frying samosa pattis packed with a mouth-watering mixture of potatoes, green peas and spices.
Using readymade samosa pattis reduces the time involved and also gives the s ....
Recipe #41194
Burmese Samosa Toovar Dal Curry Soup
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Green Moong Dal and Palak Handvo by Tarla Dalal
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a
Kadhai over a traditional tempering and sautéed veggies. Here, we have used a batter of green moong dal which gives a homely flavour and enticing mouth-feel. Ingredients like s ....
Recipe #813
Green Moong Dal and Palak Handvo
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Roasted Chana Dal Chutney, Healthy Chutney by Tarla Dalal
This
South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it’s served with.
The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contr ....
Recipe #42451
Roasted Chana Dal Chutney, Healthy Chutney
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Recipe# 42438
28 Jun 18
Dry Chana Dal Recipe by Tarla Dalal
When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours.
For a change, try this Dry Chana Dal recipe. It is simply awesome, with a soft and succulent texture and a peppy flavour marked by dominant notes of tomatoes and dried fen ....
Recipe #42438
Dry Chana Dal Recipe
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Recipe# 41435
24 May 18
Vaingya Ambot, South Indian Brinjal Dal by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour.
A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
Recipe #41435
Vaingya Ambot, South Indian Brinjal Dal
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Recipe# 16456
21 May 18
Microwave Jhatpat Dal by madhuram79
A tasty and hassle free recipe to cook dal quickly in the microwave without any extra work.
Recipe #16456
Microwave Jhatpat Dal
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Moong Dal and Methi Kachuri, Baked Kachodi by Tarla Dalal
No reviews
A
Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that you can relish without any guilt!
We have done away with maida and used a mix of healthy flours to make the top cover of this kachori, which is baked with a perfe ....
Recipe #42368
Moong Dal and Methi Kachuri, Baked Kachodi
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Recipe# 40599
19 Apr 18
Moong Dal Payasam, Pasi Paruppu Payasam by Tarla Dalal
South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most auspicious offerings to God, it is made during most pujas, and is served as the first item on the plantain leaf during a traditional meal.
Moong ....
Recipe #40599
Moong Dal Payasam, Pasi Paruppu Payasam
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Soya
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